09 Vintage Update

for those that care, the 2009 Tri Swines Wine Zinfandel is fermenting nicely, more than half way to dry with good colour. Let's hope for the best (ie: the the winemakers don't screw it up).

Enjoyed a 2005 Antelope Ridge Chardonnay last night (from BC). Nice nut and subtle white fruit notes, not too oaky, somewhat euro in character. This winery is run by a couple of old school types (from Germany, I think) that have their own way of doing things. Not for the "give me a big fat tropical fruit chard" types. Good with roast chicken.

Pinots at FW tonight with the infamous Alan doing the pouring.

Upcoming - the October swines "scary wine" tasting on Halloween will soon be here.