First Post

OK, I am posting this just to see what it looks like. Official Wine Swines bbq was held last night, with numerous attendees and copious wine. On the menu, Annette's filo wrapped mushroom/pate things for appies, then dinner of tri-ti-, kebobs, lamb, pork loin, and mushroom encrusted salmon (thanks Todd for the grilling challenge). Many standout wines, more to be posted later.